Graziella Battista’s meals are powerful. On a mission to cultivate the art of creating culinary masterpieces accessible to all, her cuisine features local products delivered fresh from the farm. Her recipes are published worldwide, she has been voted Chef-restaurateur of the year by her peers, and she maintains her grace and poise both in the kitchen and in everyday life.
Four-course meal with musical performances
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May we suggest…
Pasquale Vari - SOLD OUT
Without a doubt, you will revel in the contemporary fine Italian cuisine presented—with passion—by Pasquale Vari. A recognized ambassador of Italian cuisine in Quebec, the chef describes his creations as…
May we suggest…Davide Bazzali, chef and tenor (Restaurant Il Bazzali) - SOLD OUT
Combine Davide Bazzali’s cuisine, inspired by the traditions of northern Italy, with his voice—he’s a tenor!—for an absolutely extraordinary culinary experience. Davide Bazzali has travelled the world, exporting, exploring and revisiting…
May we suggest…Conference/tasting: Italy: Treasure Trove - SOLD OUT
Come and discover the secrets of Italian wine with Richard Sagala, Italian wine ambassador for the Vinitaly International Academy (VIA) and president of the Accredited Sommelier Association of Canada. Richard…
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